What is it about?
This systematic review aimed to analyse food service schemes that aimed to improve consumer health.
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Why is it important?
This review indicates the food sector has the potential to contribute to consumer health through enabling and engineering; however, detailed outcome assessments are needed to draw definitive conclusions.
Perspectives
This work was undertaken as part of a review conducted for the Australian Department of Health.
Dr. Taylor Jade Willmott
University of Adelaide
Read the Original
This page is a summary of: Creating supportive eating places: a systematic review of food service initiatives, Health Promotion International, February 2021, Oxford University Press (OUP),
DOI: 10.1093/heapro/daaa155.
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