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This page is a summary of: Structural characterization of linear isomalto-/malto-oligomer products synthesized by the novel GTFB 4,6-α-glucanotransferase enzyme from Lactobacillus reuteri 121, Glycobiology, December 2011, Oxford University Press (OUP),
DOI: 10.1093/glycob/cwr167.
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