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This page is a summary of: Propidium Monoazide Quantitative Real-Time Polymerase Chain Reaction for Enumeration of Some Viable but Nonculturable Foodborne Bacteria in Meat and Meat Products, Foodborne Pathogens and Disease, April 2018, Mary Ann Liebert Inc,
DOI: 10.1089/fpd.2017.2356.
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