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This page is a summary of: Control of the Development and Prevalence of Antimicrobial Resistance in Bacteria of Food Animal Origin in Japan: A New Approach for Risk Management of Antimicrobial Veterinary Medicinal Products in Japan, Foodborne Pathogens and Disease, March 2014, Mary Ann Liebert Inc,
DOI: 10.1089/fpd.2013.1649.
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