This shareable PDF can be hosted on any platform or network and is fully compliant with publisher copyright.
This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.
If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.
This page is a summary of: In Vitro Studies on the Effect of pH and Volatile Fatty Acid Concentration, as Influenced by Diet, on the Survival of Inoculated Nonacid- and Acid-Adapted Salmonella in Bovine Rumen Fluid and Feces , Foodborne Pathogens and Disease, May 2011, Mary Ann Liebert Inc,
DOI: 10.1089/fpd.2010.0713.
You can read the full text:
The following have contributed to this page
