Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Evaluation of improved cassava (Manihot esculenta Crantz) varieties and associated products for proximate, cyanogenic potential and glycemic indices, CyTA - Journal of Food, January 2023, Taylor & Francis,
DOI: 10.1080/19476337.2022.2152873.
You can read the full text:

Read

Contributors

The following have contributed to this page