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There is study on reaction of dihydrolipoic acid with Mukaiyama reagent and its application for quantitative analysis of lipoic acid in selected food items.

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This page is a summary of: Studies on reaction of reduced lipoic acid with Mukaiyama reagent and its application for pharmaceutical and food analysis, Journal of Liquid Chromatography &amp Related Technologies, February 2017, Taylor & Francis,
DOI: 10.1080/10826076.2017.1293548.
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