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This page is a summary of: In VitroPerfused Chinook Salmon (Oncorhynchus tshawytscha) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable Fish Tissues, Journal of Aquatic Food Product Technology, March 2012, Taylor & Francis,
DOI: 10.1080/10498850.2011.589023.
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