What is it about?
Production technology of milk analog, problems encountered during processing and storage, research gaps and future growth prospects
Featured Image
Photo by ROBIN WORRALL on Unsplash
Why is it important?
Milk analogs are Economic an alternative for those who are sufferers of lactose intolerance and it is possible to alter their composition as per the nutritional requirements of maases in general and sufferers in perticular
Perspectives
Continuously evolving field with a lot of MNC's jumping into this sector with consumer based modificatios
Satish Kumar
Lovely International Trust
Read the Original
This page is a summary of: Milk Analog: Plant based alternatives to conventional milk, production, potential and health concerns, Critical Reviews in Food Science and Nutrition, October 2019, Taylor & Francis,
DOI: 10.1080/10408398.2019.1674243.
You can read the full text:
Contributors
The following have contributed to this page
