What is it about?
The agroforestry system has encouraged interactions between plants, especially shade plants on coffee plantations, thereby producing nitrogen. As is known, nitrogen has the main function as synthetic chlorophyll, protein, and amino acids, which are very necessary for the growth of coffee plants. This paper reviews how agroforestry systems shape soil biodiversity and build the resilience of coffee plantation ecosystems to climate change
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Photo by PROJETO CAFÉ GATO-MOURISCO on Unsplash
Why is it important?
Soil biodiversity can improve ecosystem adaptability to climate change. Enrichment of soil biodiversity through enrichment of coffee combination crops can increase the density of food networks, which ultimately contributes to soil fertility and ecosystem resistance to climate change
Perspectives
The worst impact of climate change on coffee plantations is the economy of farmer households. As a source of livelihood, a decrease in coffee crop production will have a series of impacts on the quality of life of farming households, including health, education, farmers' social relations, and so on. Therefore, I hope this article can increase our understanding of how to preserve coffee plantations so that it can help small farmers maintain the quality of their household livelihoods.
Arham Ansyhar
Read the Original
This page is a summary of: Soil biodiversity: A key factor in the resilience of coffee agroforestry ecosystems to climate change, January 2024, American Institute of Physics,
DOI: 10.1063/5.0223895.
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