What is it about?
The dynamically developing FoodTech market offers such food products that can benefit the health of consumers. The creation of such food products requires a special approach that should take into account not only the composition and properties of all ingredients, but also the various interactions between them. We have proposed a methodology that can be effectively used to create new food products for the FoodTech market.
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Why is it important?
We propose actively using computer programs for modeling food products. In computer modeling, each food product should be considered as a system that has several structural levels. At each level, you can get optimal models that together allow you to create a food product with high quality. The presented methodology opens up wide possibilities for predicting the properties and creation of food products with specified characteristics.
Perspectives
I am sure that all food products in the future will be created using computer modeling. The methodology proposed in the article has already been used by me together with co-authors and technologists of industrial enterprises to create unique food products with high quality. Therefore, I have no doubt that the methodology can become the basis for a whole generation of new food products.
Aleksander Borisenko
North-Caucasus Federal University
Read the Original
This page is a summary of: Methodology of multilevel modeling of food systems, January 2023, American Institute of Physics,
DOI: 10.1063/5.0151741.
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