Publication
Contribution of highly industrially processed foods to the nutrient intakes and patterns of middle-aged populations in the European Prospective Investigation into Cancer and Nutrition study
N Slimani, N Slimani, N Slimani, G Deharveng, G Deharveng, G Deharveng, D A T Southgate, D A T Southgate, D A T Southgate, C Biessy, C Biessy, C Biessy, V Chajès, V Chajès, V Chajès, M M E van Bakel, M M E van Bakel, M M E van Bakel, M C Boutron-Ruault, M C Boutron-Ruault, M C Boutron-Ruault, A McTaggart, A McTaggart, A McTaggart, S Grioni, S Grioni, S Grioni, J Verkaik-Kloosterman, J Verkaik-Kloosterman, J Verkaik-Kloosterman, I Huybrechts, I Huybrechts, I Huybrechts, P Amiano, P Amiano, P Amiano, M Jenab, M Jenab, M Jenab, J Vignat, J Vignat, J Vignat, K Bouckaert, K Bouckaert, K Bouckaert, C Casagrande, C Casagrande, C Casagrande, P Ferrari, P Ferrari, P Ferrari, P Zourna, P Zourna, P Zourna, A Trichopoulou, A Trichopoulou, A Trichopoulou, E Wirfält, E Wirfält, E Wirfält, G Johansson, G Johansson, G Johansson, S Rohrmann, S Rohrmann, S Rohrmann, A-K Illner, A-K Illner, A-K Illner, A Barricarte, A Barricarte, A Barricarte, L Rodríguez, L Rodríguez, L Rodríguez, M Touvier, M Touvier, M Touvier, M Niravong, M Niravong, M Niravong, A Mulligan, A Mulligan, A Mulligan, F Crowe, F Crowe, F Crowe, M C Ocké, M C Ocké, M C Ocké, Y T van der Schouw, Y T van der Schouw, Y T van der Schouw, B Bendinelli, B Bendinelli, B Bendinelli, C Lauria, C Lauria, C Lauria, M Brustad, M Brustad, M Brustad, A Hjartåker, A Hjartåker, A Hjartåker, A Tjønneland, A Tjønneland, A Tjønneland, A M Jensen, A M Jensen, A M Jensen, E Riboli, E Riboli, E Riboli, S Bingham, S Bingham, S Bingham
European Journal of Clinical Nutrition, November 2009, Springer Science + Business Media
DOI: 10.1038/ejcn.2009.82
