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This page is a summary of: Identification of Phenolic Compounds in Petals of Nasturtium Flowers (Tropaeolum majus) by High-Performance Liquid Chromatography Coupled to Mass Spectrometry and Determination of Oxygen Radical Absorbance Capacity (ORAC), Journal of Agricultural and Food Chemistry, February 2015, American Chemical Society (ACS),
DOI: 10.1021/jf503366c.
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