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This page is a summary of: Edible Films from Methylcellulose and Nanoemulsions of Clove Bud ( Syzygium aromaticum ) and Oregano ( Origanum vulgare ) Essential Oils as Shelf Life Extenders for Sliced Bread , Journal of Agricultural and Food Chemistry, June 2014, American Chemical Society (ACS),
DOI: 10.1021/jf501055f.
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