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This page is a summary of: Reactivity of Beer Bitter Acids Toward the 1-Hydroxyethyl Radical as Probed by Spin-Trapping Electron Paramagnetic Resonance (EPR) and Electrospray Ionization−Tandem Mass Spectrometry (ESI−MS/MS), Journal of Agricultural and Food Chemistry, April 2011, American Chemical Society (ACS),
DOI: 10.1021/jf104797d.
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