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This page is a summary of: SPME-GC-MS versus Selected Ion Flow Tube Mass Spectrometry (SIFT-MS) Analyses for the Study of Volatile Compound Generation and Oxidation Status during Dry Fermented Sausage Processing, Journal of Agricultural and Food Chemistry, February 2011, American Chemical Society (ACS),
DOI: 10.1021/jf104281a.
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