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This page is a summary of: Higher Antioxidant Activity, Total Flavonols, and Specific Quercetin Glucosides in Two Different Onion (Allium cepa L.) Varieties Grown under Organic Production: Results from a 6-Year Field Study, Journal of Agricultural and Food Chemistry, June 2017, American Chemical Society (ACS),
DOI: 10.1021/acs.jafc.7b01352.
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