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This page is a summary of: In Vivo Consumption of Cranberry Exerts ex Vivo Antiadhesive Activity against FimH-Dominated Uropathogenic Escherichia coli: A Combined in Vivo, ex Vivo, and in Vitro Study of an Extract from Vaccinium macrocarpon, Journal of Agricultural and Food Chemistry, September 2015, American Chemical Society (ACS),
DOI: 10.1021/acs.jafc.5b03030.
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