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This page is a summary of: Accumulation of Glycoconjugates of 3-Methyl-4-hydroxyoctanoic Acid in Fruits, Leaves, and Shoots of Vitis vinifera cv. Monastrell following Foliar Applications of Oak Extract or Oak Lactone, Journal of Agricultural and Food Chemistry, May 2015, American Chemical Society (ACS),
DOI: 10.1021/acs.jafc.5b01043.
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