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This page is a summary of: Feasibility Study of Amadori Rearrangement Products of Glycine, Diglycine, Triglycine, and Glucose as Potential Food Additives for Production, Stability, and Flavor Formation, Journal of Agricultural and Food Chemistry, December 2023, American Chemical Society (ACS),
DOI: 10.1021/acs.jafc.3c06250.
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