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This page is a summary of: The Extent and Rate of the Appearance of the Major 110 and 30 kDa Proteolytic Fragments during Post-Mortem Aging of Beef Depend on the Glycolysing Rate of the Muscle and Aging Time: An LC–MS/MS Approach to Decipher Their Proteome and Associated Pathways, Journal of Agricultural and Food Chemistry, December 2020, American Chemical Society (ACS),
DOI: 10.1021/acs.jafc.0c06485.
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