What is it about?
This study explores how proteins behave under crowded conditions, mimicking the complex environment inside cells. Using bromelain (a protein found in pineapple) and Ficoll-70 (a sugar-based crowding agent), the research uncovers the crucial role of water molecules interacting with protein surfaces. It shows how these water dynamics affect both the stability of proteins and their ability to perform reactions, offering new insights into how proteins work in living systems.
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Why is it important?
Understanding protein behavior in crowded environments is essential because the inside of a cell is densely packed with molecules, unlike the simplified setups in most lab experiments. This research reveals that water dynamics—not just crowding effects—play a vital role in protein stability and activity. These findings have broad implications for biology, biophysics, and medicine.
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This page is a summary of: Role of Associated Water Dynamics on Protein Stability and Activity in Crowded Milieu, The Journal of Physical Chemistry B, September 2024, American Chemical Society (ACS),
DOI: 10.1021/acs.jpcb.4c04337.
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