What is it about?
This study evaluates the effects of feeding low or high oleic acid diets to AL pigs reared in individual pens or outdoor with access to pasture.
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Why is it important?
This study shows rearing system and oleic acid supplementation have complementary effects and influence carcass composition and the nutritional quality of meat.
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This page is a summary of: Rearing system and oleic acid supplementation effect on carcass and lipid characteristics of two muscles from an obese pig breed, animal, May 2015, Cambridge University Press,
DOI: 10.1017/s175173111500066x.
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