Publication
Consumption of predefined ‘Nordic’ dietary items in ten European countries – an investigation in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
Nina Roswall, Anja Olsen, Katja Boll, Jane Christensen, Jytte Halkjær, Thorkild IA Sørensen, Christina C Dahm, Kim Overvad, Françoise Clavel-Chapelon, Marie C Boutron-Ruault, Vanessa Cottet, Birgit Teucher, Rudolf Kaaks, Heiner Boeing, Anne von Ruesten, Antonia Trichopoulou, Eleni Oikonomou, Effie Vasilopoulou, Valeria Pala, Carlotta Sacerdote, Amalia Mattiello, Giovanna Masala, Petra HM Peeters, H Bas Bueno-de-Mesquita, Dagrun Engeset, Guri Skeie, Lene A Åsli, Pilar Amiano, Paula Jakszyn, Eva Ardanaz, José M Huerta, José R Quirós, Esther Molina-Montes, Lena M Nilsson, Ingegerd Johansson, Elisabet Wirfält, Isabel Drake, Angela A Mulligan, Kay T Khaw, Dora Romaguera, Anne-Claire Vergnaud, Tim Key, Elio Riboli, Anne Tjønneland
Public Health Nutrition, March 2014, Cambridge University Press
DOI: 10.1017/s1368980014000159