What is it about?
How much is the expected benefit of introducing a campylobacter control programme in indoor broiler chickenn in the EU? Given the large benefits, putative barriers to implementation are discussed.
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Why is it important?
Cost-utility analysis of food control interventions is hardly available in the scientific literature. This paper critically re-assess a scientific report that was composed for EFSA and was publicly available in the grey literature.
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This page is a summary of: Campylobacter control measures in indoor broiler chicken: critical re-assessment of cost-utility and putative barriers to implementation, Epidemiology and Infection, June 2018, Cambridge University Press,
DOI: 10.1017/s0950268818001528.
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