Publication
Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort
Raul Zamora-Ros, Cristina Andres-Lacueva, Rosa M. Lamuela-Raventós, Toni Berenguer, Paula Jakszyn, Carmen Martínez, María J. Sánchez, Carmen Navarro, María D. Chirlaque, María-José Tormo, Jose R. Quirós, Pilar Amiano, Miren Dorronsoro, Nerea Larrañaga, Aurelio Barricarte, Eva Ardanaz, Carlos A. González
British Journal Of Nutrition, December 2007, Cambridge University Press
DOI: 10.1017/s0007114507882997