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This page is a summary of: Inhibition of digestive proteases by vegetable meals in three fish species; seabream (Sparus aurata), tilapia (Oreochromis niloticus) and African sole (Solea senegalensis), Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology, March 1999, Elsevier,
DOI: 10.1016/s0305-0491(99)00024-3.
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