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This page is a summary of: Effects of garden and water cress juices and their constituents, benzyl and phenethyl isothiocyanates, towards benzo(a)pyrene-induced DNA damage: a model study with the single cell gel electrophoresis/Hep G2 assay, Chemico-Biological Interactions, January 2003, Elsevier,
DOI: 10.1016/s0009-2797(02)00123-0.
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