What is it about?
Anti-thrombotic activity of peptide from meat was studied using a new test.
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Why is it important?
Anti-thrombotic activity was demonstrated.
Perspectives
Anti-thrombotic fragments from pork may be available.
Junichiro Yamamoto
Read the Original
This page is a summary of: Antithrombotic papain-hydrolyzed peptides isolated from pork meat, Thrombosis Research, March 2009, Elsevier,
DOI: 10.1016/j.thromres.2008.07.005.
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