What is it about?
This paper explored indigenous chicken production characteristics and compared the ranks assigned to production and marketing constraints across geographic regions and in male and female-headed households.
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Why is it important?
It identified areas that should be targeted by interventions modeled towards improving biosecurity measures to curb chicken diseases, financial empowerment and facilitating access to markets for smallholder farmers.
Read the Original
This page is a summary of: Characterization of indigenous chicken production and related constraints: Insights from smallholder households in rural Kenya, Scientific African, July 2023, Elsevier,
DOI: 10.1016/j.sciaf.2023.e01717.
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