What is it about?

Various herbs were surveyed for antithrombotic activity.

Featured Image

Why is it important?

Rosemary and common thyme showed antithrombotic activity.

Perspectives

Antithrombotic fruit and vegetable varieties and some herbs may prevent stroke and heart attack.

Junichiro Yamamoto

Read the Original

This page is a summary of: Testing various herbs for antithrombotic effect, Nutrition, May 2005, Elsevier,
DOI: 10.1016/j.nut.2004.09.016.
You can read the full text:

Read

Contributors

The following have contributed to this page