What is it about?

A malnutritional status prior to orthopedic surgery is known to be associated with worse outcomes. The primary criteria for addressing malnutrition in clinical settings appear to be well recognized, being three factors termed “phenotypic” criteria (non-volitional weight loss, low body mass index (BMI), reduced lean mass) and two factors being “etiologic” in nature (low food intake, disease burden). However, also laboratory markers, such as total lymphocyte count (TLC), albumin, pre-albumin, iron metabolism, and vitamin D, could be used as a complement to the abovementioned nutritional examination, even if they might be unreliable by themselves.

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Why is it important?

An attentive peri-operative program could take years to be integrated in a specific setting, but would certainly guarantee the optimal medical model. The low risk profile compared to the great potential benefits warrant the consideration of incorporating a comprehensive nutritional support program in orthopedic surgery.

Perspectives

Future researchers should investigate each nutritional intervention in their own setting, initially considering each single component, and successively integrating multiple interventions and multidisciplinary approaches. Peri-operative dietitian nutritionists are invited to observe, investigate, and report their results with the highest level of detail, especially for the following items.

Dr. M. Briguglio
IRCCS Ospedale Galeazzi - Sant'Ambrogio

Read the Original

This page is a summary of: Nutritional support for enhanced recovery programs in orthopedics: Future perspectives for implementing clinical practice, Nutrition Clinique et Métabolisme, September 2019, Elsevier,
DOI: 10.1016/j.nupar.2019.04.002.
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