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This page is a summary of: Evaluation of effects of nanoemulsion based on herb essential oils (rosemary, laurel, thyme and sage) on sensory, chemical and microbiological quality of rainbow trout ( Oncorhynchus mykiss ) fillets during ice storage, LWT, January 2017, Elsevier,
DOI: 10.1016/j.lwt.2016.10.009.
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