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This page is a summary of: Evaluation of antioxidant and antimicrobial effects of shallot (Allium ascalonicum L.) fruit and ajwain (Trachyspermum ammi (L.) Sprague) seed extracts in semi-fried coated rainbow trout (Oncorhynchus mykiss) fillets for shelf-life extension, LWT, January 2016, Elsevier,
DOI: 10.1016/j.lwt.2015.07.064.
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