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This page is a summary of: The influence of the fungal pathogen Mycocentrospora acerina on the proteome and polyacetylenes and 6-methoxymellein in organic and conventionally cultivated carrots (Daucus carota) during post harvest storage, Journal of Proteomics, January 2012, Elsevier,
DOI: 10.1016/j.jprot.2011.10.014.
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