Publication
Preventive supplementation with fresh and preserved peach attenuates CCl4-induced oxidative stress, inflammation and tissue damage
Márcia Vizzotto, Maria do Carmo Bassols Raseira, Alfeu Zanotto-Filho, José Claudio Fonseca Moreira, Daniel Pens Gelain, Juciano Gasparotto, Nauana Somensi, Rafael Calixto Bortolin, Carolina Saibro Girardi, Alice Kunzler, Thallita Kelly Rabelo, Carlos Eduardo Schnorr, Karla Suzana Moresco, Valquiria Linck Bassani, Francini Kiyono Jorge Yatsu
The Journal of Nutritional Biochemistry, December 2014, Elsevier
DOI: 10.1016/j.jnutbio.2014.07.004