What is it about?

Promoting food experiences to tourists will only work where DMOs understand how visitors will respond to the proposed dining experiences. This paper proposes a conceptual framework of international visitor dining experiences with local food, by examining the experiences in the course of the pre-, during, and post-dining phases.

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Why is it important?

Using the visitor experience as its core, the researchers propose a framework based on the Indonesian experience that takes account of both internal and external factors influencing the destination and dining experiences

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This page is a summary of: International visitor dining experiences: A conceptual framework, Journal of Hospitality and Tourism Management, January 2013, Elsevier,
DOI: 10.1016/j.jhtm.2013.07.001.
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