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This page is a summary of: Evaluation of the in vitro release of isoflavones from soybean germ associated with kefir culture in the gastrointestinal tract and anxiolytic and antidepressant actions in zebrafish (Danio rerio), Journal of Functional Foods, July 2020, Elsevier,
DOI: 10.1016/j.jff.2020.103986.
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