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This page is a summary of: Protective effects of milk fermented by Lactobacillus plantarum B7 from Brazilian artisanal cheese on a Salmonella enterica serovar Typhimurium infection in BALB/c mice, Journal of Functional Foods, June 2017, Elsevier,
DOI: 10.1016/j.jff.2017.04.010.
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