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This page is a summary of: Folates in quinoa ( Chenopodium quinoa ), amaranth ( Amaranthus sp.) and buckwheat ( Fagopyrum esculentum ): Influence of cooking and malting, Journal of Food Composition and Analysis, December 2017, Elsevier,
DOI: 10.1016/j.jfca.2017.09.003.
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