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This page is a summary of: Towards an international standard for detection and typing botulinum neurotoxin-producing Clostridia types A, B, E and F in food, feed and environmental samples: A European ring trial study to evaluate a real-time PCR assay, International Journal of Food Microbiology, March 2011, Elsevier,
DOI: 10.1016/j.ijfoodmicro.2011.02.001.
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