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This page is a summary of: Enhancing phycocyanin solubility via complexation with fucoidan or κ-carrageenan and improving phycocyanin color stability by encapsulation in alginate-pregelatinized corn starch composite gel beads, International Journal of Biological Macromolecules, July 2023, Elsevier,
DOI: 10.1016/j.ijbiomac.2023.124762.
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