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This page is a summary of: S-layer protein 2 of Lactobacillus crispatus 2029, its structural and immunomodulatory characteristics and roles in protective potential of the whole bacteria against foodborne pathogens, International Journal of Biological Macromolecules, May 2020, Elsevier,
DOI: 10.1016/j.ijbiomac.2020.02.065.
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