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This page is a summary of: Prevention of α-crystallin glycation and aggregation using l-lysine results in the inhibition of in vitro catalase heat-induced-aggregation and suppression of cataract formation in the diabetic rat, International Journal of Biological Macromolecules, July 2019, Elsevier,
DOI: 10.1016/j.ijbiomac.2019.04.037.
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