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This page is a summary of: Lactolisterin BU-producer Lactococcus lactis subsp. lactis BGBU1-4: Bio-control of Listeria monocytogenes and Staphylocococcus aureus in fresh soft cheese and effect on immunological response of rats, Food Control, May 2020, Elsevier,
DOI: 10.1016/j.foodcont.2019.107076.
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