Publication not explained

This publication has not yet been explained in plain language by the author(s). However, you can still read the publication.

If you are one of the authors, claim this publication so you can create a plain language summary to help more people find, understand and use it.

Featured Image

Read the Original

This page is a summary of: Structure of starch aerogel as affected by crosslinking and feasibility assessment of the aerogel for an anti-fungal volatile release, Food Chemistry, April 2017, Elsevier,
DOI: 10.1016/j.foodchem.2016.10.072.
You can read the full text:

Read

Contributors

The following have contributed to this page