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This page is a summary of: Phytochemical distribution in hull and cotyledon of adzuki bean (Vigna angularis L.) and mung bean (Vigna radiate L.), and their contribution to antioxidant, anti-inflammatory and anti-diabetic activities, Food Chemistry, June 2016, Elsevier,
DOI: 10.1016/j.foodchem.2016.01.101.
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