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This page is a summary of: Rapid and simple determination of acrylamide in conventional cereal-based foods and potato chips through conversion to 3-[bis(trifluoroethanoyl)amino]-3-oxopropyl trifluoroacetate by gas chromatography coupled with electron capture and ion trap mass sp..., Food Chemistry, March 2014, Elsevier,
DOI: 10.1016/j.foodchem.2013.09.050.
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