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This page is a summary of: Supercritical CO2 extraction, chemical characterisation and antioxidant potential of Brassica oleracea var capitata against HO, <mml:math altimg="si1.gif" overflow="scroll" xmlns:xocs="http://www.elsevier.com/xml/xocs/dtd" xmlns:xs="http://www.w3.org/2..., Food Chemistry, December 2013, Elsevier,
DOI: 10.1016/j.foodchem.2013.06.098.
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