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This page is a summary of: The inhibitory effect of Plectranthus barbatus and Plectranthus ecklonii leaves on the viability, glucosyltransferase activity and biofilm formation of Streptococcus sobrinus and Streptococcus mutans, Food Chemistry, March 2010, Elsevier,
DOI: 10.1016/j.foodchem.2009.07.008.
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